Wednesday, October 6, 2010

Carmel Corn recipe! Double YUM!!!

Honey's Carmel Corn

13 Cups of pre-popped popcorn (put in a large bowl!)

In Microwave:

2 sticks of butter
1 cup of sugar
1/2 cup karo syrup

Microwave 11 minutes or until mixture is bubbly and medium brown color.

Then add 1 tsp. vanilla

Mix with greased spoon (spray spoon with pam) in popcorn and pour out mixture to cool on foil paper. Let it cool before packaging or stuffing it in your mouth!

You can also add nuts, candy or anything else to the carmel corn.


So many of you have asked for this recipe...sorry it took me so long to get it posted!

Happy Fall!


1 comment:

  1. I may just have to make me some of this.
    It was soooooo good.


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