Honey's Carmel Corn
13 Cups of pre-popped popcorn (put in a large bowl!)
2 sticks of butter
1 cup of sugar
1/2 cup karo syrup
Microwave 11 minutes or until mixture is bubbly and medium brown color.
Then add 1 tsp. vanilla
Mix with greased spoon (spray spoon with pam) in popcorn and pour out mixture to cool on foil paper. Let it cool before packaging or stuffing it in your mouth!
You can also add nuts, candy or anything else to the carmel corn.
So many of you have asked for this recipe...sorry it took me so long to get it posted!